Sani Gourmet Food Festival: Sani Resort’s annual food festival, Sani Gourmet, is a prominent event in the international culinary scene, making waves this summer with its exceptional offerings.
Theme: ‘Savour the Stars’: The festival’s theme for this year, ‘Savour the Stars’, brings together an impressive lineup of over 14 Michelin-starred chefs, who are contributing their culinary expertise to the resort’s dining experiences.
Gastronomic Delights: These Michelin-starred chefs are taking over the resort’s kitchens to create exquisite menus inspired by their signature dishes. Each menu is showcased at dinner events and expertly paired with fine wines selected by Sani’s skilled sommeliers.
Diverse Culinary Talents: The 2023 roster of Michelin-starred chefs includes luminaries like Akira Back, known for his modern Japanese cuisine, Hélène Darroze with innovative French fare using local ingredients, and Christian Le Squer and Stephanie Le Quellec.
Sani’s Sustainability Initiatives: Sani Resort places emphasis on sustainability, with over 60% of its produce sourced within 100 miles of the resort. In-resort botanical gardens support the farm-to-table approach, and the ‘Winnow Programme’ monitors food waste. Tomata Restaurant at Sani Marina has been launched as a Zero Waste Kitchen. The resort’s food and wine range, Land of Grace, is produced by local artisans and supports local food banks for vulnerable communities.
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