The Seahorse Restaurant at Grand Central Hotel: The Seahorse Restaurant is located within the five-star Grand Central Hotel in Belfast, Northern Ireland. It is known for its exquisite dining experiences and has received the prestigious AA Rosette Award.
New Eight-Course Tasting Menu: The restaurant has introduced a new eight-course tasting menu, meticulously crafted by Executive Head Chef Damian Tumilty. This menu promises to offer an exceptional culinary journey with a focus on seasonality, sustainability, and locally sourced ingredients.
Culinary Delights: The tasting menu features a range of beautifully presented dishes that showcase the best of local provenance. Dishes like Conway Farm Asparagus with Crispy Quail Egg, Spring Pea Panna Cotta with Crab and Caviar, and Roast Sirloin of Moiled Irish Beef with Smoked & Peppered Brisket are just some of the mouthwatering offerings.
Wine Pairings: To enhance the dining experience, guests have the option to pair each course with carefully selected wines. This adds an extra layer of sophistication and complements the flavors of the dishes on the tasting menu.
Price and Reservation: The eight-course tasting menu at The Seahorse Restaurant is priced at £75 per person. For those looking to elevate their experience with wine pairings, there’s an option priced at £125 per person. Reservations are highly recommended for anyone seeking to enjoy this exceptional culinary journey in a luxurious setting.
August
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