March
15
Tags
FIVE DELICIOUS THINGS TO FEAST ON AT BORD BIA’S TRAFALGAR SQUARE IRISH STREET FOOD MARKET (Sunday 19th March, 12-6pm)
ONE
IRISH STEW AND WRAPS COOKED ON LIVE FIRE
John Relihan, one of Jamie Oliver’s original ‘Fifteen’ chefs, will be cooking on ‘live fire’ to tempt the crowds with slow-cooked Irish beef stew and smoked Irish pulled pork wraps, served with BBQ sauce and slaw. Slow cooked Irish brisket will also available, courtesy of Salt Beef Bros.
TWO
DELICIOUS PIES
The Pie Cart will be serving Irish slow-cooked beef and Guinness pies, Irish lamb and potato shepherd’s pies, Irish black pudding scotch eggs and Irish classic pork Scotch eggs
THREE
FRIED CHICKEN
Butchies will be rustling up London’s ultimate Irish fried chicken sandwich, made with free-range Irish chicken marinated in Avonmore Irish Buttermilk, served in soft Kerrygold Irish butter toasted buns
FOUR
IRISH BEEF BURGERS
Eat The Farm will bring us American style burgers, dry-aged Irish beef, unpasteurised artisan cheeses, handmade brioche buns and homemade sauces. Classic Irish ingredients include Ballymaloe relish, Guinness, Teeling Single Grain Whiskey and Cashel Blue Cheese.
FIVE
TURKEY AND STUFFING BAGUETTES
Mr. Crumb will be cooking up hot Irish baguettes, succulent sage and onion stuffing made with Irish butter, onion, herbs, spices and breadcrumbs, slow-roasted Irish turkey (in partnership with Flynn’s of Hammersmith).