This winter, experience the festive magic at Covent Garden as Cointreau partners with Balthazar to present the enchanting “La Fête des Oranges”. Starting on November 8th and running through the New Year, this event promises to transform Balthazar into a vibrant hub of colour and festivity, perfect for the Christmas period.

Ambience and Decor

• As you arrive, be greeted by dazzling orange and golden wreaths.
• The exterior of Balthazar will be adorned with brightly colored orchards, immersing you in a festive wonderland.
• Inside, the restaurant is infused with orange and golden hues, complete with Christmas trees decorated with miniature Cointreau bottles and additional wreaths to enhance the warm, festive atmosphere.

Culinary Delights

• Limited Edition Cocktails: Indulge in a range of special cocktails made with Cointreau, such as the Festive Mai Tai, Snow White Lady, Christmas Margarita, and Cinnamon Sidecar. Prices range from £12.75 to £15.25.
• Cointreau Baba: A delectable dessert for those with a sweet tooth, featuring Clementines, Glazed Pecans, Chantilly Cream, and Warm Cointreau Chocolate Sauce, priced at £10.25.
• Enjoy a selection from the new Winter a La Carte menu, with highlights like Buffalo Mozzarella, Roasted Rump of Lamb, Baked Cod Fillet, and a Risotto of Wild Mushrooms with goat cheese, chestnut crumb, and truffle oil, starting at £18.95.

La Fête des Oranges at Balthazar is not just a dining experience; it’s a celebration of the festive spirit, blending exquisite tastes with a visually stunning environment. Don’t miss this unique opportunity to revel in the joy and warmth of the holiday season!