British BBQ Week at The Jugged Hare: From 29th May to 4th June, The Jugged Hare in London is celebrating British BBQ Week, a perfect way to kick off the summer season. This event offers a fantastic opportunity for barbecue enthusiasts to indulge in mouthwatering steak dishes.
Premium British Produce: The Jugged Hare takes pride in championing the best of British produce. All the steaks served during British BBQ Week are market cuts sourced from Lyons Hill farm in Dorset. This emphasis on quality ensures that diners experience the finest flavors and textures in their steak dishes.
Steak Variety: At The Jugged Hare, you have a variety of steak options to choose from. Whether you prefer Sirloin, Fillet, Rib of beef, or a Tomahawk to share, there is a steak to suit every palate. Each steak is expertly cooked and served with delectable accompaniments such as triple-cooked chips, watercress, and a choice of sauces including béarnaise, creamed horseradish, peppercorn jus, or beef gravy.
Extensive Beverage Selection: To enhance your dining experience, The Jugged Hare offers an extensive selection of fine wines from around the world. Whether you prefer red, white, or rosé, there is a wine to complement your steak perfectly. Additionally, they also offer a carefully curated collection of cocktails and beers, ensuring that there is a beverage for every preference.
Leading Gastro Pub Restaurant: Situated on Chiswell Street in the heart of the Barbican, The Jugged Hare is renowned as London’s leading Gastro Pub restaurant. Not only do they excel in serving the best steaks, but they also specialize in game dishes, showcasing the full flavors of British ingredients. Their innovative menu, expert execution of dishes, and a focus on both traditional and seasonal ingredients have established them as a game-changing spot for dining and drinking in the city.
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