Field to Fork dining in The Surrey Hills with A Table Outside
After four years developing social content and events for a community garden, Bernadette Keane has moved to pastures new (quite literally) and launched a field to fork concept celebrating the cream of Surrey’s foodie movement. Joining her is award-winning local chef (and Masterchef finalist) Daniel Britten who will be creating the farm-specific menus.
From May 2018, we will be setting up our long table in farms, vineyards and other beautiful places throughout the county to connect people with the growers who produce our food. At each event, the star of the show will be the food grown or raised in the field in which we sit.