Tag Archives: Gastrophysics Dining by Chef Jozef Youssef

June 16

Gastrophysics Dining by Chef Jozef Youssef at Kitchen Theory Studio

How do colour, aroma, texture and even sound affect how you experience flavour? Do we all experience flavour in the same way? Can we really trick our brains into eating healthy? Gastrophysics Chef’s Table is the latest project from Kitchen Theory, founded by Chef Jozef Youssef. Aiming to explore the science and psychology behind how […]