Norma’s Gastronomic Gala: A Plant-Based Journey with Max La Manna

  • Norma and Max La Manna Collaboration: This January, Norma partners with award-winning chef Max La Manna to host a special supper club on January 4 and an exclusive plant-based, low-waste five-course menu running from January 5-31, inspired by Sicilian flavors.
  • Innovative Plant-Based Menu: Featuring dishes like Roasted Carrot Raviolo with Beetroot Cream and Coconut Panna Cotta with Citrus Sorbet, the menu offers a unique twist on traditional Sicilian cuisine, highlighting sustainable and vegan culinary practices.
  • Supporting FoodCycle Charity: Guests have the option to contribute a discretionary ยฃ2 donation to FoodCycle, a charity dedicated to combating food poverty and waste, enhancing the dining experience with a philanthropic touch. The Norma x Max La Manna Tasting Menu and Supper Club is priced at ยฃ65 per person.

In an exciting culinary collaboration, Norma, the beloved Sicilian eatery in the heart of the city, has teamed up with the renowned eco-conscious chef and author, Max La Manna, to bring Londoners an exclusive supper club and a month-long tasting menu that’s set to tantalize taste buds while supporting a noble cause.

A Culinary Collaboration to Remember

1. Norma Meets Max La Manna: This January, Norma’s kitchen will see a fusion of its traditional Sicilian essence with Max La Manna’s innovative plant-based, low-waste culinary philosophy. The event kicks off with a one-off ticketed supper club on January 4, marking a celebration of this unique partnership.

2. A Menu with a Conscience: The special five-course menu, available from January 5th to 31st, is a testament to sustainable gastronomy. With dishes like Roasted Carrot Raviolo and Coconut Panna Cotta, diners are in for a treat that’s as delightful to the palate as it is kind to the planet.

3. Sicilian Flavors Reimagined: Each dish is a creative spin on Norma’s signature Sicilian flavors. The menu, crafted jointly by Chef Giovann Attard and Max, includes delectable offerings like Courgette Involtini with almond ricotta and basil dusted ‘parmesan’ crisps.

4. Dining for a Cause: Adding a cherry on top, Norma offers diners the opportunity to contribute to FoodCycle, a charity fighting food poverty and waste. Each ยฃ2 discretionary donation made with the meal directly supports community meals across the nation.

5. An Exclusive, Yet Accessible Experience: Priced at ยฃ65 per person, the Norma x Max La Manna Tasting Menu and Supper Club is an exclusive culinary journey accessible to all. For more details and to book your spot, visit Norma’s official website.

A Feast for the Senses and the Soul

In the spirit of new beginnings and sustainable living, Norma’s collaboration with Max La Manna is more than just a dining experience. It’s a celebration of innovative cooking, environmental consciousness, and community spirit. Don’t miss out on this unique opportunity to indulge in a culinary adventure that promises to be as enriching as it is delicious. Book your tickets now and be a part of this extraordinary event.


Discover more from 5 things to do today

Subscribe to get the latest posts sent to your email.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.