5 things about The Guinea Grill pub and restaurant, Mayfair, London

The Guinea Grill


Savour a delightful pint or your beverage of choice at our inviting bar, adding an extra touch of enjoyment to your dining experience. Our unpretentious bar area provides a serene environment, allowing you to unwind and bask in the pleasant atmosphere enhanced by air conditioning. If you prefer to soak up some sunshine, we offer a selection of tables at the front where you can bask in the warmth and sip your drink in the open air.


As you are escorted to your table, take a moment to admire our meticulously curated refrigerated butcher’s counter. Feast your eyes upon the sight of the freshest, most delectable cuts of meat you can imagine. Prepare to be amazed by the sheer size and quality of these remarkable portions, which are sure to leave a lasting impression.


Choose your favourite dish from our menu. We highly recommend the rib eye steak paired with creamy cauliflower cheese and sautéed creamed spinach. The steak is cooked just right, offering a perfect balance of tenderness and flavour. And don’t miss the satisfying crunch on top of the cauliflower cheese.


Indulge in a delightful slice of soda bread, a true treat for your taste buds. While there were other bread options available, the soda bread stands out with its subtly sweet aftertaste, making it the most delicious version we’ve ever tasted. 


Immerse yourself in the vibrant atmosphere of our dining room, where a convivial ambiance brings people together. As the space is designed to accommodate a cozy gathering, you may catch snippets of conversations from nearby tables. Located in an affluent neighborhood, our Guinea grill attracts a diverse clientele, often engaging in discussions about investments, cars, and extravagant vacations.