Fish Game: London’s New Culinary Haven Celebrates Sustainable Seafood and Game
Introduction: London’s culinary scene is about to get even more exciting with the upcoming opening of Fish Game, the latest venture by renowned restaurateur Roberto Costa. Known for his beloved restaurant group Macellaio RC, Costa is set to unveil Fish Game in Canary Wharf on the 10th of July. This new establishment promises to captivate diners with its focus on ultra-seasonal, sustainable British ingredients, showcasing the best of game and fish sourced from the UK’s lands and surrounding waters. In this article, we’ll explore the highlights of Fish Game and what makes it a must-visit destination for food enthusiasts.
- A Seasonal and Sustainable Menu: Fish Game stays true to its name by placing an emphasis on a seasonal changing menu featuring the freshest and most sustainable ingredients. From rabbit croquettes with marjoram mayonnaise to sea bream butterfly with datterino tomato and pine nuts, the culinary offerings promise a delectable journey through the flavors of British game and fish. With a commitment to meticulous sourcing and a simple yet refined approach to cooking over ash and charcoal, each dish is designed to showcase the natural essence of the ingredients.
- A Touch of Italy: While Fish Game marks a departure from Roberto Costa’s Italian-focused establishments, his core cooking ethos of balance, simplicity, and authenticity remains intact. Executive Head Chef Matthew Colk, previously of The Roast and The Gun Pub, has collaborated closely with Costa to bring the restaurant’s vision to life. To infuse a touch of Roberto’s homeland into London, Fish Game will feature a tequila bar serving daily Aperitivo, offering a taste of Italy alongside the finest wines from around the world.
- Creative Cocktails and Tequila Delights: Heading the bar team is Samuele Lombardi, who will be delighting guests with classic cocktails with a twist. In an exciting collaboration with El Camion tequila, Fish Game will showcase an impressive selection of tequilas and Mezcal, taking the beverage experience to new heights. Whether you’re in the mood for a unique cocktail creation or an exploration of tequila’s diverse flavors, Fish Game promises a memorable drinking experience.
- Distinctive Design Elements: The aesthetics of Fish Game have been meticulously crafted by Roberto and Franco Costa, the founder and owner of Costa Group, a renowned European furniture leader. The interior design showcases distinctive features, including a wood and charcoal grill, elegant chandeliers, and captivating octopus wood carvings. Guests can also look forward to a private room with a table for twelve, separated by a vintage cold storage door. Committed to sustainability, the restaurant incorporates vintage and reused furniture, while elements of earth, fire, water, and sky create a rustic yet stylish ambiance.
- A Commitment to Sustainability: Fish Game prioritizes sustainability throughout its operations. By sourcing ingredients locally and promoting seasonal consumption, the restaurant supports the local ecosystem and reduces its carbon footprint. Additionally, the use of vintage and reused furniture contributes to the establishment’s eco-friendly approach, aligning with the growing demand for environmentally conscious dining experiences.
Fish Game is poised to make a splash in London’s culinary landscape, offering a unique dining experience that celebrates the bounty of sustainable British ingredients. With a menu that showcases the best of game and fish, a touch of Italian flair, creative cocktails, and a commitment to sustainability, Fish Game is set to become a haven for food enthusiasts seeking a delightful and conscious culinary adventure. Mark your calendars for the grand opening on July 10th and prepare to indulge in an unforgettable dining experience at Fish Game.