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Pennyhill Park is transformed into a festive wonderland at Christmas with crackling fires, dazzling entertainment and the smells of the season floating in the air. Pastry Chef Sarah Frankland has created a festive take on the traditional afternoon tea, which is served in The Hillfield Bar.

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The menu starts with savouries including Roast turkey, sage and onion stuffing on rye & caraway bread; Pork and apple sausage roll and apple puree; and Hot smoked Chalk stream trout, dill crème fraiche and pickled cucumber.

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These are followed by a Snowball cocktail paired with Advocaat parfait and lemonade granita and plain and spiced fruited scones with mulled wine conserve and Surrey Hills cream.

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Homemade mince pies with spiced almond sponge and brandy buttercream; Eggnog mousse, with spiced plum compote and spiced whole wheat biscuit; and Roulade with chocolate ganache, chestnut cream, chocolate genoise and candied chestnut form just some of the sweet treats on offer to conclude Pennyhill Park’s festive offering.

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Traditional afternoon tea £45pp, ultimate afternoon tea with 2 glasses of Ridgeview £65pp. https://www.exclusive.co.uk/pennyhill-park/food/afternoon-tea/