Sitting at the counter in the grill room has to be one of the best experiences you can have at The Dorchester Hotel

One

Have a look at the drinks menu. You will find a wine and wine pairing selection propped up on the counter.

Two

Enjoy a small portion of salmon rillett before your actual order arrives. Apparently the special ingredient is mascarpone cheese.

Three

Order Hand Dived Sea Scallops or Lemon sole ‘goujonnettes & chips’ to begin

Four

For main you want to have Scottish salmon steak, “beurre blanc” or the Organic Welsh lamb two ways served with crispy polenta

Five

There are also some good sides to order such as Potato purée or Yorkshire pudding.