Starling Restaurant – Official Website

Starling in Esher is the debut solo venture of chef Nick Beardshaw, best known for his time with Tom Kerridge and his appearances on Great British Menu. With imaginative dishes, stylish surroundings and exceptional service, Starling is fast becoming one of Surrey’s most talked-about dining spots—and it’s now proudly listed in the MICHELIN Guide.

1. Inventive Dishes with Theatrical Flair

Starling’s menu is filled with creativity and flair. One standout is the “A Moon Shaped Pool” – a scallop dish inspired by Radiohead’s album cover, presented beneath a gelatine skin that melts away under a rich green curry sauce. A real feast for the senses.

2. Signature Plates from Great British Menu

Beardshaw brings his TV-winning creations to life, including the famous “Balloon Girl” dessert. This playful tribute to Banksy features a rose and raspberry cheesecake balloon and chocolate torte, presented like a framed artwork on your table.

3. Elegant, Inviting Ambiance

The open kitchen, counter seating and bird mural give Starling a modern yet relaxed feel. Whether you’re there for lunch or a special evening meal, the setting feels welcoming and stylish without being formal.

4. Consistently Acclaimed Cooking

From beautifully balanced flavours to precise plating, each dish shows off Beardshaw’s skill. Starling manages to combine technical excellence with a comfort-food soul, making it a place you’ll want to revisit.

5. A Local Gem with Wider Appeal

Although tucked into Esher’s high street, Starling is already attracting diners from across Surrey and beyond. It’s a great spot for a casual catch-up, a birthday celebration or a relaxed fine-dining experience.

Contact & Location

Address: 2-4 High Street, Esher, Surrey, KT10 9RT

Phone: 01372 700232

Website: starlingrestaurant.co.uk

Opening Hours: Lunch: Thursday–Saturday, 12pm–2.30pm | Dinner: Tuesday–Saturday, 6pm–9.30pm | Closed Sunday & Monday

Starling is a fresh and confident addition to Esher’s dining scene—definitely worth booking ahead.