At the Thurlestone Hotel, dining is a key highlight of the experience, with several options catering to different tastes and occasions:

1. Trevilder Restaurant

The Trevilder Restaurant is the hotel’s main fine dining venue, boasting 2AA Rosettes for culinary excellence. The restaurant offers an elegant dining experience with a focus on locally sourced, seasonal ingredients. The menu showcases the best of South Devon’s produce, including fresh seafood, local meats, and vegetables from nearby farms. Dishes are thoughtfully crafted to reflect the rich culinary traditions of the region.

Recommended Dish: Roast Devon Lamb
This dish features locally sourced Devon lamb, slow-cooked to perfection, and served with seasonal vegetables and a rich rosemary jus. The lamb is tender and flavorful, reflecting the quality of the local produce.

2. The Village Inn

For a more relaxed dining experience, The Village Inn offers traditional pub fare with a touch of refinement. Located on the hotel grounds, this cosy pub serves hearty meals in a warm and welcoming atmosphere. The menu includes classics like fish and chips, homemade pies, and gourmet burgers, all made with high-quality local ingredients.

Recommended Dish: Traditional Fish and Chips
This classic dish is made with fresh, locally caught fish, coated in a light beer batter and fried until crispy. Served with thick-cut chips, mushy peas, and tartar sauce, it’s a must-try for anyone visiting South Devon.

3. Afternoon Tea

Afternoon Tea at Thurlestone Hotel is a refined affair, offering a selection of classic sandwiches, freshly baked scones with clotted cream and strawberry preserve, and an array of homemade cakes and pastries. It’s served in the lounge or on the terrace, with stunning views of the coast.

Recommended Recipe: Classic Scones
Here’s a simple recipe to recreate the classic scones served during Afternoon Tea at Thurlestone:

Ingredients:

• 225g self-raising flour
• 55g butter
• 25g caster sugar
• 150ml milk
• A pinch of salt
• 1 egg (for glazing)

Instructions:

1. Preheat your oven to 220°C (200°C fan/gas mark 7).
2. Sift the flour and salt into a mixing bowl.
3. Rub in the butter until the mixture resembles fine breadcrumbs.
4. Stir in the sugar.
5. Add the milk gradually to form a soft dough.
6. Turn the dough onto a floured surface and knead lightly.
7. Roll out the dough to about 2cm thickness and cut out rounds using a fluted cutter.
8. Place the scones on a baking tray, brush with the beaten egg, and bake for 12-15 minutes until golden.
9. Serve warm with clotted cream and strawberry preserve.

4. The Rock Pool

During the summer months, The Rock Pool is the perfect spot for alfresco dining. Overlooking the coast, this outdoor restaurant serves a variety of light bites, seafood dishes, and refreshing drinks. The atmosphere is casual and relaxed, making it an ideal location for a laid-back lunch by the sea.

Recommended Dish: Grilled Sardines
The grilled sardines are a popular choice, served simply with a drizzle of olive oil, a squeeze of lemon, and a side of fresh salad. The dish highlights the freshness of the seafood and the simplicity of Mediterranean-inspired cooking.

5. Special Events and Themed Dinners

The hotel frequently hosts special events and themed dinners, offering guests the opportunity to enjoy unique culinary experiences. These events often include wine pairings, chef’s table experiences, and seasonal tasting menus that showcase the best of South Devon’s food and drink.

Each of these dining options at Thurlestone Hotel offers a unique way to experience the flavours of South Devon, whether you’re indulging in fine dining at Trevilder or enjoying a relaxed meal at The Village Inn. The focus on local, seasonal ingredients ensures that every meal is fresh and full of flavour, making dining at the hotel a memorable part of your stay.