Exclusive Pop-Up Experience: Pavyllon London, a Michelin-starred restaurant by Yannick Alléno, is hosting a special two-day pop-up event featuring L’Abysse, a renowned two-Michelin-starred sushi counter from Paris. This exclusive event will take place at Four Seasons Hotel London at Park Lane on April 26 and 27, 2024.
Master Sushi Chef Yasunari Okazaki: The pop-up will showcase the talent of master sushi chef Yasunari Okazaki, who leads the acclaimed L’Abysse in Paris. Hailing from Tokyo and following in his father’s footsteps as a sushi chef, Okazaki brings decades of experience and expertise in traditional Japanese cuisine to the table.
Intimate Omakase Experience: Guests will have the opportunity to indulge in an intimate omakase dining experience at the eight-seater bar counter within Pavyllon London’s private dining room. Omakase, meaning “I’ll leave it up to you” in Japanese, allows guests to enjoy a multi-course meal curated by the chef, showcasing the finest and freshest ingredients.
Innovative Fusion: Combining Japanese sushi mastery with French culinary innovation, L’Abysse offers a unique dining experience that blends traditional techniques with inventive flavors. Dishes such as panko crust sea urchin with grapefruit and French sake kasu scallops tartare highlight this fusion of culinary traditions.
Award-Winning Culinary Excellence: L’Abysse has garnered two Michelin stars for its exceptional cuisine since its opening in 2018. Under the leadership of Chef Yasunari Okazaki and in collaboration with Yannick Alléno, the restaurant has become a symbol of gastronomic excellence, showcasing the delicate art of sushi mastery to a global audience.
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