This Easter, The Stafford London, nestled in the prestigious St James’s area, invites guests to indulge in a splendid afternoon tea experience, replete with seasonal delights. Crafted by the talented pastry chef Magdalena Velczenbach and culinary director Lisa Goodwin-Allen, this festive offering is a testament to the hotel’s commitment to innovation and excellence in hospitality. Here are five reasons why the Easter Afternoon Tea at The Stafford London is an occasion not to be missed:

1. Seasonal Savories and Sweets

The Stafford’s Easter afternoon tea begins with freshly baked scones and delicate finger sandwiches, setting the stage for a culinary journey. The highlight, however, is the bespoke cake trolley, laden with seasonal cakes and pastries. Guests can look forward to Hot Cross Buns and the signature Vanilla and raspberry white mousse, exquisitely adorned with an Easter Bonnet, among other delectable choices.

2. Bespoke Cake Trolley Experience

The bespoke cake trolley is a centerpiece of The Stafford’s afternoon tea, offering guests an interactive and visually stunning selection of cakes and pastries. Each item is crafted with meticulous care, showcasing the creativity and skill of The Stafford’s pastry team. This unique feature adds an element of luxury and personalization to the afternoon tea experience.

3. Luxury Setting

Located in the heart of London’s St James’s, The Stafford London provides an elegant backdrop for afternoon tea. Whether you’re seated in the cozy lounge or one of the hotel’s beautiful dining spaces, the setting is sure to enhance your Easter celebrations. The hotel’s luxurious interiors and attentive service make for an unforgettable afternoon.

4. Champagne Option for Added Sparkle

For those looking to elevate their Easter afternoon tea experience, The Stafford offers the option to include a glass of Louis Roederer Collection 243 Champagne for £87 per person. This exquisite champagne adds a sparkling touch to the occasion, making it even more memorable.

5. A Tradition of Excellence

The Stafford London is renowned for its high standards of hospitality and culinary excellence. The Easter afternoon tea is another example of the hotel’s dedication to offering unique and sophisticated dining experiences. Under the direction of Lisa Goodwin-Allen, with her Michelin-starred credentials, and the expertise of Executive Chef Jozef Rogulski, guests are assured of an afternoon tea of the highest quality.

Conclusion

The Easter Afternoon Tea at The Stafford London offers a perfect blend of seasonal flavors, luxurious setting, and impeccable service, making it a must-visit for anyone looking to celebrate Easter in style. Available from March 25 to April 1, this limited-time experience is priced at £70 per person, with the option to include champagne. It’s an exquisite way to enjoy the holiday and a tradition that promises to enchant and delight.

To book your Easter Afternoon Tea experience at The Stafford London, visit their website. With its blend of tradition, innovation, and culinary artistry, The Stafford London is poised to make this Easter an occasion to remember.