Tis the season for indulgence, and what better way to celebrate than with a unique culinary twist? Legendary family-run, multi-award-winning pizzeria Eco is here to make your festive dreams come true. After 30 years of delighting taste buds, Eco is stepping it up this holiday season with an exciting and innovative menu.
Imagine combining the classic flavors of a turkey dinner with the universally loved pizza. Eco brings this fantasy to life with their show-stopping stuffed turkey & Yorkshire pudding pizza, adorned with chestnuts, cranberry sauce, raisins, and sage breadcrumbs. This delectable creation is part of their newly unveiled seasonal set menus, following the buzz of their 30th birthday.
But that’s just the beginning. Start your meal with exquisite options like pumpkin & chestnut ravioli, or indulge in creamy burrata & truffle honey, complemented by tomato & toasted pine nuts. Seafood lovers can savor green-lip mussels cooked in a rich sauce of tomato, garlic, mushroom, dolcelatte, and parmesan.
The pasta offerings are equally impressive, featuring festive pappardelle with mushroom, truffle, artichoke, asparagus, and chestnut-sage breadcrumbs. And for those craving tradition, there’s the classic roast turkey dinner with all the trimmings, alongside options like seabass fillet and Scottish aged sirloin steak.
Dessert is a tough choice, with temptations like vanilla panna cotta with blueberry compote and home-made tiramisu. Available until 24th December, Eco’s Christmas menu offers incredible value. Enjoy two courses for just £25.95, or opt for three courses, including a glass of prosecco, at £32.95.
This festive season, make your reservation early at Eco, especially for larger parties. The unique blend of traditional flavors and innovative dishes is sure to make your holiday dining experience unforgettable.
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