10 years of TOZI is celebrated with a new anniversary menu, 10 negroni cocktail twists, a‘Wine Tales’ tasting series and a big birthday bash with tickets to be won



TOZI is celebrating its 10th anniversary with a range of special offerings, including an anniversary menu, seasonal specials, tasting events, and a big birthday party. This milestone celebration spans ten weeks across June and July, ensuring a prolonged and exciting experience for guests.


The restaurant takes pride in its Italian heritage, offering a modern and stylish setting where friends can gather and enjoy exceptional food and wine. Head Chef Maurilio Molteni, originating from North-west Italy, has infused his knowledge and progressive approach to Italian cuisine into TOZI’s menu, featuring authentic cicchetti-style plates and pasta inspired by his hometown and other regions of Italy.


The 10 Negroni Menu, curated by General Manager Stefano Meloni, showcases an extensive collection of Negroni cocktails, making it one of the most comprehensive selections in London. Alongside TOZI’s signature Barrel Aged Negroni, guests can enjoy classic and inventive variations of the cocktail, such as Wake Me Up and Just One More, each crafted with distinct flavors and ingredients.


In honor of the anniversary, TOZI has introduced new spring dishes that highlight seasonal ingredients and perfectly complement their beloved cicchetti-style plates. These dishes include Sicilian red prawn carpaccio with creamy burrata, Paccheri with baby octopus and squid, and Rustichelle with Welsh lamb ragout. Main course options feature grilled sea bream and slow-cooked pork shoulder, offering a diverse and enticing menu.


TOZI’s dedication to exceptional wine extends beyond its food. They carefully source wines from both renowned and emerging producers across Italy, with a focus on orange wine and exciting regions. To celebrate their 10-year milestone, TOZI is hosting ten wine events throughout the anniversary period, allowing guests to explore Italian wines and enjoy them alongside regional dishes. These events offer an opportunity to discover unique flavors and learn more about Italy’s dynamic winemakers.