Issho-Ni, pronounced “Is-sho-ni” and defined as “together with” in Japanese, is a stylish Japanese restaurant and cocktail bar serving up delicious sharing plates, izakaya style. Located on the trendy Bethnal Green Road, Issho-Ni connects guests with new tastes and experiences in a relaxed casual dining atmosphere.

With a focus on bold and seasonal flavours, head chef Eduardo Aguiar, who was previously head chef of Bone Daddies, Shakafuyu and Kiri is pushing the boundaries once again, putting his own unique twist on Japan’s traditional dishes. Using fresh, top quality produce, an eclectic mix of diverse sharing plates makes up the menu.

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