The Hand & Flowers, located in Marlow and owned by renowned chef Tom Kerridge, holds the unique distinction of being the UK’s only two-Michelin-starred pub. The restaurant offers an elevated yet relaxed dining experience, combining classic British pub charm with refined French-inspired cuisine.

Menu Options

• Set Lunch Menu – Available Monday to Friday, priced at £55 for two courses or £65 for three.
• Classics Menu – A three-course journey through Kerridge’s most iconic dishes, priced at £95.
• House Menu – A seasonal, curated experience priced at £175 per person featuring a full array of refined starters, mains, and desserts.

Sample Dishes from the House Menu

Starters

• Tart of Cured Beef, Mushroom & Oyster with Marmite Rarebit, Dried Seaweed & Tabasco Salt
• Duck Liver Parfait with Orange Chutney and Toasted Brioche
• Parsley & Lovage Soup with Smoked Eel, Bacon, and Blue Cheese Tortellinis
• Pork & Mushroom Terrine with Dill Pickles and Chargrilled Sourdough
• Glazed Omelette of Smoked Haddock & Parmesan

Main Courses

• 30-Day Dry Aged Fillet of Beef with Crème Fraîche & Chive Butter and Sauce Bordelaise
• Devon Duck Breast & Cherry “Pie” with Duck Fat Potatoes and Liver & Marmalade Sauce
• Tenderloin of Pork Roasted with Liquorice, Malted Cheek, and Potato Risotto
• Fish du Jour with Squid Lasagne and Roasted Bone Butter Sauce
• Coffee Crusted Loin of Venison with Morels, Blue Cheese Pearl Potatoes, and Pickled Grape Sauce

Desserts

• Hand & Flowers Chocolate & Cherry Pit Cake with Espresso Butterscotch and Cherry Pit Ice Cream
• Vanilla Crème Brûlée
• Rice Pudding Beignet with Marshmallow and Calvados Caramel
• Malted Nougat Delice with Ale & Smoked Toffee and Hop Ice Cream
• Banana Soufflé with Vanilla Custard Ice Cream and Dark Rum Sauce
• British Cheese Selection with Chutney, Walnut Bread, and Fig Roll

Private Dining

‘The Shed’ offers a four-course private dining experience at £175 per person for up to ten guests, featuring dishes like Treacle Cured Chateaubriand and Caramelised Cauliflower “Risotto”.

For current menus, reservations, and more details, visit the official Hand & Flowers website.