Celebrating the First Anniversary of Claridge’s Restaurant

Claridge’s Restaurant, the epitome of British dining with a contemporary twist, is celebrating its first anniversary. A year has passed since this iconic Mayfair dining room opened its art-deco doors, and to mark the occasion, a brand-new menu will be launched on Monday, 23rd September. This special menu highlights the finest seasonal British produce, enhanced with the distinctive flair that Claridge’s is renowned for. It’s a perfect time to rediscover the delights of Claridge’s restaurant.

A New Menu of Seasonal Delights

The new menu at Claridge’s Restaurant is a celebration of the best seasonal ingredients sourced from local suppliers across the UK. Seafood takes centre stage, with dishes like the spectacular Seafood Tower, laden with crab, scallops, langoustine, and clams. For those looking to indulge further, there’s the option to add lobster or Beluga caviar at Claridge’s restaurant.

Favourites from the past year remain, including the signature Black truffle crumpets and Parker House loaf, perfectly complemented by Claridge’s crest butter. New culinary creations, which feel like instant classics, include the Claridge’s Fish Pie, a comforting blend of Scottish langoustine, cod, salmon, smoked haddock, and seasonal greens, perfect for sharing at Claridge’s restaurant.

Comfort Food with Claridge’s Flair

As the colder months approach, the new additions to the menu bring a sense of warmth and comfort. The Dover Sole, available grilled or meunière, and the Lobster Spaghetti with roasted tomatoes and peppers, are perfect examples of Claridge’s ability to fuse tradition with contemporary flavours. The Tomahawk of Herefordshire beef, served with French fries, girolles, and Bérnaise sauce for two, offers a hearty yet sophisticated option, accompanied by sides like Honey glazed roots and Dauphinoise potatoes. Befitting Claridge’s restaurant’s reputation, the menu perfectly balances comfort and flair.

Decadent Desserts and Signature Cocktails at Claridges

The desserts at Claridge’s Restaurant are a testament to the exceptional skill of their pastry team. Indulge in the Vanilla mille-feuille with custard cream and caramel sauce, or the Chocolate souffle tart paired with cocoa nib ice cream. The new cheeseboard, featuring all-British cheeses, is a perfect end to any meal, accompanied by a seasonal chutney and plum crackers. Sweets lovers will be thrilled by the variety at Claridge’s restaurant.

At the bar, guests can enjoy expertly crafted cocktails, such as the Ambre Highball, a white wine spritzer with stone fruit notes, or the Honey & Orange Sour, a delightful mix of Bombay Premier Cru, Beesou Aperitif, Cointreau, and honey. To complete the evening at Claridge’s restaurant, these drinks are simply a must-try.

A Tribute to Art Deco Design

Designed by Bryan O’Sullivan Studio, Claridge’s Restaurant pays homage to the hotel’s art deco heritage. The dining room is a visual masterpiece, with Calcutta Viola marble, antique brass, and mosaic flooring. Dramatic pendant lighting and distinctive art deco starburst skylights further define the space, blending the historic with the contemporary. Every visit to Claridge’s restaurant feels like stepping back in time, without sacrificing modern comforts.

Join the Celebration

Claridge’s Restaurant is open for breakfast from Monday to Sunday and for dinner from Monday to Saturday. To experience the new menu and celebrate the restaurant’s first anniversary, bookings can be made at here. Join us in raising a glass to a year of culinary excellence, starting Monday, 23rd September. Don’t miss the opportunity to be part of the celebration at Claridge’s restaurant.