🌅 22nd September 2024 | 7 PM | Votsala by the Sea

Join us for an unforgettable evening of flavors at Amada Colossos Resort as renowned “Nomad Chef” Andreas Lagos teams up with Executive Head Chef Konstantinos Vasileiou to bring you a 5-course Menu Degustation. Savor authentic Dodecanese cuisine crafted from locally sourced ingredients, set against the stunning backdrop of the Aegean Sea at sunset.

Indulge in delights such as zucchini blossoms drizzled with wildflower honey, traditional “Matsi” pasta, and the irresistible Bougatsa dessert – a true celebration of Greek flavors.

This exclusive culinary experience is available only to our guests, with an additional supplement. Don’t miss this extraordinary event that promises to be the highlight of the season!

Book your place now and let your taste buds embark on a journey through Greece!