Coq d’Argent, the iconic rooftop dining destination in London, unveils a sumptuous twist on the classic Sunday roast starting this Easter. Embrace a fusion of French flair and British tradition with their newly launched menu, designed to transform your weekend indulgence.

1. Rooftop Dining: Coq d’Argent offers a unique dining experience on a legendary rooftop in the heart of the City of London, providing stunning views along with your meal.
2. Launch Date: The Sunday Roast menu launches on Easter Sunday, 31st March 2024, introducing a new tradition to this acclaimed venue.
3. French Twist on British Classic: The menu offers a classic French twist on the traditional British Sunday roast, blending culinary cultures for an indulgent weekend feast.
4. Menu Creation: The Sunday roast menu is creatively designed by Head Chef Damien Rigollet, promising dishes crafted with expertise and passion.
5. Hearty Flavours and Comfort: Celebrating hearty flavours and comforting ingredients, the menu is designed to satisfy and delight with every bite.
6. Course Options: The Sunday roast will be served as a two or three-course meal, providing options for different appetites and preferences.
7. Exceptional Value: Pricing is set to offer exceptional value, making this indulgent dining experience accessible to a wide audience.
8. Les Rotisseries du Coq d’Argent: The main event features a choice between a 40-day dry-aged Angus Hereford Sirloin, Alan Barrow Brook Street Farm leg of lamb, or a French whole cornfed baby chicken, each served with red wine jus and classic trimmings.
9. Additional Mains: Beyond the roasts, the menu includes alternatives like sea bass with risotto, slow-cooked lamb shank, and Chateaubriand to share.
10. Starters Selection: The menu boasts an array of starters, including London oak-smoked salmon, beef tartare with Avruga caviar and black truffle, and Burgundian snails, among others.
11. French Dessert Classics: Dessert options include French classics like Tarte Tatin, Fondant au chocolat noir, and Crème brûlée, plus a special Royal Easter chocolate dessert on the opening Sunday.
12. Love Wine Menu: A specially selected wine menu offers fine wines at accessible prices, carefully chosen by the sommelier to complement the feast.
13. Chef’s Excitement: Head Chef Damien Rigollet expresses excitement for the launch, highlighting the blend of French culinary roots with the British weekend ritual.
14. Leisurely Lunches: The Sunday Roast is envisioned as a long, leisurely lunch experience, perfect for enjoying with friends and family.
15. Service Hours: The menu will be available every Sunday from 12pm to 4pm, fitting perfectly into the weekend plans of city dwellers and visitors alike.
16. Booking Information: Reservations can be made via the Coq d’Argent website, ensuring a spot at this anticipated culinary event.
17. Culinary Homage: The Sunday Roast at Coq d’Argent pays homage to the restaurant’s French roots while embracing and innovating upon a beloved British tradition, promising a unique and memorable dining experience.