Celebrate Thanksgiving with Royal China London

An Oriental Twist on Thanksgiving

Royal China is offering a twist on traditional Thanksgiving dishes on Thursday 27 November 2014.

To mark the occasion Royal China is serving a unique menu based on traditional Thanksgiving and autumn flavours including Almond flavoured Pumpkin Soup with Crabmeat (£8.50); Empress Chicken with Ginger and Spring Onion (£13.50); and Apple in Toffee Syrup (£5.50).

Thanksgiving is a time for large gatherings with family and friends and is seen by Americans as important as Christmas.

Royal China restaurants offer relaxed and vibrant spaces with open-plan dining rooms and signature Chinese décor, perfect for larger families and groups of friends dining together for the celebration.

The Royal China Group consists of six of London’s most authentic and prestigious Chinese restaurants, including the luxurious and critically-acclaimed Royal China Club.  Based in prime areas of London, the restaurants are centrally located on Baker Street, as well as in Bayswater, Fulham, Harrow-on-the-Hill and Canary Wharf.

The Royal China restaurants offer traditional Hong Kong Chinese dishes, while the Royal China Club provides and exclusive experience combining European ingredients within the authentic Chinese cuisine.