Tag Archives: blue boar restaurant reviews

June 08

Try the new Summer Kitchen Garden menu at the Blue Boar Restaurant in Conrad London St James

Created by Executive Chef, Michael Riordan, the dishes are bursting with colours, flavours and ingredients found and grown in the typical British garden – weather permitting! Highlights include Asparagus and duck egg with Wye Valley asparagus and flat leaf parsley butter and the Yorkshire Lamb with pea shoot accompanied by pea and ricotta tortellini.  The […]

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