Moving into university accommodation or setting up a first kitchen can be daunting. Japanese Knife Company has selected five practical kitchen essentials designed to make chopping, cooking and everyday food preparation easier for students and first-time cooks.
1. Start with two dependable Japanese knives
The Miyabi Isshin Essential Pair combines a 180mm Gyuto for general chopping and slicing with a smaller 120mm Utility knife for more precise work. Made in Seki City, Japan, the knives feature stainless-steel blades and laminated rosewood handles. The pair costs £93.
2. Choose one versatile knife for everyday cooking
For students who only want one main kitchen knife, the Kakumei Santoku 170mm is designed for slicing, dicing and mincing vegetables, meat and fish. Its finely serrated stainless-steel edge is intended to remain effective without frequent sharpening. It costs £44, with a smaller 135mm version available for £34.
3. Invest in a frying pan that improves with use
The JKC Tetsu Fry Pan is made in Japan from 99.9% pure iron. Rather than having a conventional non-stick coating, it develops a natural non-stick surface as it is seasoned with oil over time. It works on induction and gas hobs and is available in several sizes, priced from £59 to £82.
4. Add a lightweight saucepan for quick meals
A Yukihira Saucepan can be used for soups, stews, sauces, noodles and everyday one-pan meals. Its traditional hammered surface helps distribute heat quickly and evenly. Prices range from £30 to £60, although lids are sold separately.
5. Keep a pair of multi-purpose kitchen scissors nearby
The JKC Ultimate Scissors can cut meat, vegetables, herbs and packaging. They also incorporate a bottle opener, nutcracker, fish scaler and lid opener. The blades separate for easier cleaning, while the handle can be used by left- or right-handed cooks. The current sale price is £15.99.
Explore the complete collection of Japanese knives, cookware and kitchen tools at Japanese Knife Company.