The Michelin inspectors have unveiled their latest additions, showcasing 22 outstanding restaurants that have just been added to the MICHELIN Guide Great Britain & Ireland. These new entries highlight the exceptional quality and diversity of the UK’s food scene, from high-end London establishments to remote, farm-to-fork venues.
Here is the full list of new British restaurants, complete with links to their websites to help you plan your next culinary adventure.
London’s New Michelin Guide Restaurants: The Top 9 Capital City Additions
London continues to set the benchmark for world-class dining, with nine new additions representing global and modern British cuisine.
- The Chalk Freehouse: Located in Chelsea, this entry offers refined British pub dining from the team behind The Hand & Flowers.
- Don’t Tell Dad: A beloved Queen’s Park spot serving modern French and British dishes with bold flavours.
- Eel Sushi: An intimate Notting Hill sushi bar focusing on exceptional quality seafood.
- Il Gattopardo: Bringing elegant, Southern Italian-inspired fine dining to Mayfair.
- Lai Rai: A hidden gem in Peckham offering exciting, flavour-packed Vietnamese cuisine.
- Myrtos: An elegant London restaurant dedicated to reimagined Greek classics, helmed by a Michelin-starred chef.
- Pippin’s: A South Kensington neighbourhood favourite serving creative, modern British dishes.
- Rogues: A popular Hackney spot known for its daily-changing, overtly seasonal modern British menu.
- TOWN: Stevie Parle’s lively new restaurant in Covent Garden, serving playful, quality British produce.
Best New Restaurants in the North: Manchester and Sheffield
The North of England is celebrated with key additions in its major cities, highlighting bold flavours and exceptional technique.
- Bangkok Diners Club: A unique Manchester concept blending Thai street food with American barbecue techniques.
- Stow: An intimate Manchester restaurant specialising in sophisticated cooking over a live fire grill.
- Tom Lawson at the Psalter: A relaxed fine dining experience in Sheffield, focused on refined modern British cookery.
Scotland & Wales: New Regional Fine Dining Spots
Regional cooking across the UK received well-deserved praise, with four brilliant entries across Scotland and Wales.
- Barry Fish: A popular seafood eatery in Leith, Edinburgh, celebrated for its fuss-free, clean-tasting fish dishes.
- Dùthchas: Another Leith addition offering a high-quality Scottish tasting menu that focuses on the nation’s land and sea produce.
- Coorie Inn: An award-winning restaurant in Muthill, Perthshire, offering a warm atmosphere and modern Scottish gastronomy.
- The Bryntirion Inn: A historic Welsh pub in Bala, Gwynedd, praised for its warm hospitality and excellent, no-fuss local food.
Farm-to-Table & Coastal Excellence: English Regional Restaurants
From Lancashire’s organic pastures to the Cornish coast, these regional spots are championing local sourcing and high-end cooking outside the city centres.
- Ugly Butterfly by Adam Handling: Chef Adam Handling’s sustainable, zero-waste focused restaurant in Newquay, Cornwall.
- Eight at Gazegill by Doug Crampton: A true farm-to-fork experience in Rimington, Lancashire, using organic produce from the working farm it sits upon.
- LI~LY by Aiden Byrne: Acclaimed chef Aiden Byrne’s intimate, sophisticated tasting menu restaurant in Knutsford, Cheshire.
- Bellota: A chef-driven restaurant in Bury St Edmunds, Suffolk, offering an elevated tasting menu in a relaxed setting.
- Greyhound Inn: A historic Suffolk pub in Pettistree praised for its gutsy, hearty, and flavourful seasonal menu.
- Thomas Carr At The Coast: Michelin-starred chef Thomas Carr’s latest seafood venture in Scarborough, North Yorkshire.
Full List of All 22 New UK Michelin Guide Selected Restaurants (October 2025)
Restaurant NameLocationLinkBangkok Diners Club Manchester Visit WebsiteBarry Fish Leith, Edinburgh Visit WebsiteBellota Bury St Edmunds, Suffolk Visit WebsiteCoorie Inn Muthill, Perthshire Visit WebsiteDon’t Tell Dad London Visit WebsiteDùthchas Leith, Edinburgh Visit WebsiteEel Sushi London Visit WebsiteEight at Gazegill by Doug Crampton Rimington, Lancashire Visit WebsiteGreyhound Inn Pettistree, Suffolk Visit WebsiteIl Gattopardo London Visit WebsiteLai Rai London Visit WebsiteLI~LY by Aiden Byrne Knutsford, Cheshire Visit WebsiteMyrtos London Visit WebsitePippin’s London Visit WebsiteRogues London Visit WebsiteStow Manchester Visit WebsiteThe Bryntirion Inn Bala, Gwynedd Visit WebsiteThe Chalk Freehouse London Visit WebsiteThomas Carr At The Coast Scarborough, N. Yorkshire Visit WebsiteTom Lawson at the Psalter Sheffield Visit WebsiteTOWN London Visit WebsiteUgly Butterfly by Adam Handling Newquay, Cornwall Visit Website