1. A Family Legacy Rooted in Veneto
Founded in 2004 by siblings Elena and Enrico Moschetta, BiancaVigna builds on a winemaking tradition dating back to their grandfather Genesio in the early 1900s. What started as family vineyards evolved into a thriving estate committed to crafting top-tier Prosecco Superiore DOCG.
2. Exceptional Terroir: Conegliano‑Valdobbiadene DOCG
Nestled on UNESCO-recognised hills between Conegliano and Valdobbiadene, their vineyards span multiple micro-zones—like steep slopes in Soligo, clay-limestone soils in Ogliano, and cooler eastern alignments. These diverse terroirs imbue their wines with elegance, minerality, and unique flavour profiles.
3. Method & Innovation in Winemaking
All sparkling wines—including Brut, Extra Dry, and Brut Nature—are made using the cuvée close method: stainless-steel second fermentation, followed by careful ageing on lees. This modern approach retains freshness while showcasing aromatic depth and fine perlage.
4. Stand‑out Bottles with Personality
Their range includes:
- Brut: Crisp green apple, citrus, hints of chamomile and ginger, with spicy freshness.
- Extra Dry Millesimato: A refined, fruity expression with peach and floral notes—awarded top marks including “Best Prosecco Italy” by Gambero Rosso.
- Amphora / Brut Nature: Innovative styles, sometimes cloudy and wild, praised by the Slow Wine Guide and adventurous tasters.
5. A Tasting Experience to Remember
BiancaVigna’s cellar invites guests to explore their sustainable facility nestled on the scenic Treviso slopes. Visitors can enjoy wine tastings alongside tales of regional tradition, family dedication, and the richness of a territorial landscape.
BiancaVigna is not just another Prosecco producer—it’s a story of heritage, innovation, terroir, and passion all bottled up. Perfect for any wine-centric blog that values narrative depth and sensory discovery.