Tucked away on Endell Street, Parsons is a seafood gem in the heart of Covent Garden. This intimate spot, brought to you by the team behind The 10 Cases, offers a delightful dining experience for seafood enthusiasts. Here’s why Parsons should be on your must-visit list:
1. Fresh, Daily-Changing Seafood Menu
Parsons prides itself on serving the freshest seafood, with a menu that changes daily based on the morning’s catch. Expect offerings like grilled sardines, Dover sole, and whole turbot, all prepared with simplicity to let the natural flavours shine. The specials are often scrawled on tiled walls or mirrors, adding to the restaurant’s charm.
2. Innovative Small Plates
Beyond the mains, Parsons offers a selection of small plates that have garnered acclaim. Dishes like potted shrimp croquettes, brown crab pissaladière, and sea trout tartare with Bloody Mary jelly showcase the kitchen’s creativity and commitment to flavour. These plates are perfect for sharing or enjoying as starters.
3. Thoughtfully Curated Wine List
Sharing ownership with the nearby wine bar The 10 Cases, Parsons boasts an impressive wine selection. The list emphasises natural and biodynamic wines, with a range of options available by the glass. Whether you’re a wine connoisseur or a casual sipper, the knowledgeable staff can guide you to the perfect pairing.
4. Charming and Cozy Atmosphere
The restaurant’s interior combines white tiled walls, antique mirrors, and soft lighting to create a warm and inviting ambiance. With a mix of table seating, high-top stools, and a central marble island, Parsons maximises its intimate space beautifully. Outdoor seating is also available for those who prefer al fresco dining.
5. Exceptional Value in Central London
In a city where dining out can be pricey, Parsons offers excellent value without compromising on quality. With main courses typically ranging from £26 to £40, and a selection of reasonably priced wines, it’s a spot where you can indulge without breaking the bank.
