Looking for a supper club that blends bold flavours with warm, communal vibes? Springtide Obsession at The Bridge Club offers a seasonal feast full of creativity, connection, and charm.
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1. A Feast That Brings Spring to Life
Jack Ponting’s menu is a triumph—a bold, seasonal celebration of flavour, craft, and heart. From the Provençal petits farcis (a delicate and flavour-packed amuse-bouche) to the standout main of braised lamb with batter haggis and mint jelly, each dish was full of intent. The sides? Just as memorable. The crushed salt-baked swede had an earthy, buttery sweetness that guests couldn’t stop talking about. Every course arrived piping hot and perfectly timed—no fuss, just food made with love and delivered with pride.
2. A Supper Club That’s Genuinely Social
The evening started in the bar area of The Jolly Gardeners in Vauxhall, cocktail in hand—a clarified oat-whiskey milk punch with honey rum and citrus, inspired by an old English recipe. Guests were free to choose where to sit at two long tables. While most came in pairs, several guests arrived solo and were warmly welcomed. I found myself between a costume designer for outdoor theatre and someone from Google—proof that these clubs attract people from varied stock, all united by a shared love of food.
3. Shared Plates, Shared Stories
Every course was served on generous sharing platters, laid down with purpose so everyone could tuck in. Diners naturally passed dishes, served one another, and made sure no one missed out—even when the reach got tricky. Vegetarian and vegan guests were thoughtfully catered for with beautifully plated alternatives. As the night unfolded, people began standing, chatting across the room, and swapping seats. It wasn’t just the food that was satisfying—the human connection was just as nourishing.
4. Theatre, Flavour, and Warmth
Jack introduced each dish with humour and passion, sharing a bit about the ingredients or the inspiration behind the technique. His love for the process came through clearly—especially in the little things, like the salt-baking technique for the swede or the textured layers in each dish. There was a buzz of genuine excitement when each course was announced, and a collective pause when plates hit the table. It wasn’t just dinner—it was a performance, with each dish as an act.
5. Worth Every Penny—and Then Some
At £60 for four outstanding courses and a welcome cocktail, the value was undeniable. There was water on the table, drinks available to order at the bar, and enough food to leave even seasoned supper club goers completely satisfied. Guests commented on how generous and high-quality the evening felt—not just the ingredients, but the care, creativity, and community that filled the room. For anyone curious about the supper club scene, Springtide Obsession is an ideal entry point. I hadn’t realised how popular they’d become—but now I completely understand why.
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All of this excellent photography is by Dan Say.