Commencing Sunday 1st March 2015, Rosewood London will launch its weekly ‘Slow Food & Living Market’ in the serenity of the hotel’s grand inner courtyard. Newly appointed Executive Chef, Amandine Chaignot, will be at the helm of the Slow (Sustainable, Local, Organic and Wholesome) Food & Living Market, which will recreate the traditional marketplace shopping […]
Tag Archives: Amandine Chaignot
January
29
Visit the Slow Food and Living Market at the Rosewood Hotel, London
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