February
14
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Spend Valentine’s night at The Parrot at The Waldorf, London
The stylish hangout, The Parrot at The Waldorf, has launched two delicious cocktails for the perfect valentine’s date for two. The Pink Coupette created by The Parrot’s Bar Manager, Massimiliano Terrile contains both a measure of Roku Gin and of Kakuzo vodka and is served with the tantalising raspberry foam. A second cocktail a Charcoal Jack, will also be available alongside a stunning Valentine’s at the Waldorf dinner menu.
The Waldorf’s Homage restaurant’s is also serving a Valentine’s Dinner Menu and includes a choice of starters: Scallops with Parsnip and White Chocolate or a Glazed Carrot Tart. With beautiful mains of Roast Glazed Duck or Mushroom Wellington available, the romantic menu culminates around a gorgeous Strawberry Soufflé with textures of strawberry, basil and vanilla.